The following restaurants have at least one gluten-free entree:

Zemam's Too

The second location of Tucson's Zemam's Ethiopian restaurant features a similar, but not identical, menu of traditional Ethiopian dishes from mild to spicy, eaten with injera bread.

Tucson Tamale Company

The Tucson Tamale Company offers a number of different vegan tamales, including the Austin (mushroom and spinach), New Delhi (curried vegetables), Berkeley (Black bean and corn in red chile masa), Bisbee (soy chorizo, potato, pinto beans), Peurto Rico (roasted plantains in yam masa), Tahiti (grilled pineapple, mango and coconut masa), Vegan Blue (calibacitas in blue corn masa), Veggie Pot Pie (carrots, corn, green beans and peas in veggie gravy), and Boise (potato and sun dried tomato in yam masa.) Some flavors are only available frozen for you to reheat at home. 

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